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The Defects Wheel(R) for Olive Oil- SOLD OUT

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For the serious Olive Oil enthusiast be it for a consumer or professional, this cleaver easy-to-use wheel helps identify the legal defects which can prevent an olive oil from being labeled Extra Virgin or Virgin. Developed by a sensory scientist and head of a CA tasting panel that is IOC accredited, Susan Langstaff has simplified how we describe defects.


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