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Olive Oil: A Field Guide (book) - Alexandra Devarenne author- AOCS Press

The indispensable reference for olive oil professionals and enthusiasts, Olive Oil: A Field Guide is a global guide to olive oil quality, presenting authoritative and unbiased information in a user-friendly format, featuring 30 full-color photos and illustrations. This reference is ideal for chefs, consumers, food professionals–anyone who wants accurate, understandable, and useful information about olive oil. (Published by AOCS Press/Extra Virgin Alliance™)

  • An easy way to always understand and explain what Olive Oil is
  • How to best learn about grades of olive oil
  • Production and storage methods
  • A great gift for an olive oil enthusiast



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